WALFOS Wooden Rolling Pin – your versatile, non-stick companion for rolling dough, fondant, pasta, and dumpling skins. Available in 9, 18, 20, and 24-inch sizes (up to 50cm total length), this eco-friendly, high-performance tool is a must-have for any kitchen. Designed to handle high temperatures and heavy use, it brings professional-grade quality right into your home.

Why You’ll Love the WALFOS Rolling Pin:

• Multiple Size Options – Choose from 9", 18", 20", or 24" lengths to match any baking task, from delicate fondant work to large dough batches.

• Smooth Non-Stick Wood Surface – Prevents dough from tearing or sticking, ensuring a flawless roll every time with minimal flour needed.

• Heat-Resistant and Durable – Withstands extreme temperatures from -40°F to +446°F (-40°C to +230°C), perfect for both chilled and hot dough work.

• Food-Safe and Certified – Made from high-quality wood and certified by CIQ, FDA, SGS, LFGB, CE/EU, and more—bake with confidence and safety.

• Eco-Friendly and Chemical-Free – Free from harmful substances, with a natural wooden finish that’s safe for your family and the environment.

Perfect for home bakers, professional chefs, or passionate baking enthusiasts, the WALFOS Wooden Rolling Pin delivers precision and ease for any baking need. Use it to roll out cake fondant, bread or pizza dough, pasta sheets, or dumpling skins—it's the tool you’ll reach for again and again in your baking journey.