Bannetons - Bread Proofing Baskets

Sourdough Bread Basket — a must-have tool for every passionate baker! Proofing baskets are essential for helping your dough keep its shape. Our proofing basket supports your dough’s final rise.

Frequently Asked Questions

What are banneton bread baskets used for?

Banneton bread baskets are primarily used for the final stage of proving or rising of bread dough, especially for sourdough. They help the dough maintain its shape and create a professional-looking crust with distinctive ridges.

How do you care for a banneton bread basket?

Banneton baskets can be cleaned by letting them dry completely, then gently brushing out any excess flour or debris. For deeper cleaning, you can use a slightly damp cloth, but it's important to avoid soaking them or using soap, as this can damage the material.

What materials are banneton bread baskets made from?

The most likely material for banneton bread baskets is natural rattan which is a type of vine. They can also be made from other natural fibers or sometimes from materials like silicone.

Where can I buy best banneton bread baskets?

You can buy the best rattan bread baskets from Bakeware New Zealand. Our baskets are made of premium rattan material and well-tested in a lab to make sure they are eco-friendly and non-toxic, perfect for your baking needs.